Sous Chef – Garde Manger

About the role

The Wynn Al Marjan Island resort is seeking a Sous Chef – Garde Manger to manage daily kitchen operations and ensure high‑quality food preparation in line with international standards.

Key responsibilities

• Oversee daily Garde Manger operations, ensuring smooth workflow and adherence to quality, taste, and presentation standards.
• Maintain proper storage, labeling, and handling of all ingredients according to food safety and hygiene requirements.
• Keep workstations, equipment, and storage areas clean, organized, and sanitized.
• Monitor portion control, minimize waste, and support cost‑effective kitchen management.
• Assist with inventory management, reporting shortages or quality issues to senior chefs.
• Train and mentor junior team members, fostering a collaborative and positive environment.

Required profile

• Secondary school education or higher; culinary training is an advantage.
• Proven experience in a similar kitchen role.
• Strong knowledge of international cuisines and culinary techniques.
• Leadership ability to motivate, mentor, and develop team members.
• Excellent communication and interpersonal skills.

Required skills

• Knife skills
• HACCP and food safety standards
• Culinary techniques
• Kitchen operations
• International cuisines

What we offer

• Attractive salary paid in AED
• Comprehensive leave policy and healthcare package
• Incentive programs and additional employee benefits