Speciality Chef - Kitchen Artist

About the role

Rixos, a hotel group established in 2000 in Turkey, is hiring a Speciality Chef (Kitchen Artist) for its property in Ras Al-Khaimah. The role focuses on creating and presenting specialty dishes, developing new recipes and training kitchen staff.

Key responsibilities

• Create and present specialty dishes
• Develop new recipes and seasonal offerings
• Train and mentor kitchen staff
• Ensure hygiene and quality standards
• Maintain sustainable practices, including resource efficiency, waste minimisation and eco-friendly, social and ethical initiatives, in line with the hotel's ESG and CSR objectives
• Ensure compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards and industry best practices
• Oversee food safety and hygiene across purchasing, storage, handling, maintenance, communication and preparation

Required profile

• Culinary certification
• Expertise in specialty cuisine
• Commitment to sustainability and compliance with food safety and hygiene regulations

Required skills

• Creativity and leadership
• Recipe development and menu innovation