Steward – Kitchen & F&B Support

About the role

We are looking for hardworking and reliable stewards to support kitchen and food & beverage operations by maintaining cleanliness, hygiene, and safety standards across all back‑of‑house areas. The role is essential for smooth daily operations and for supporting service teams.

Key responsibilities

• Clean and sanitize kitchen equipment, utensils, crockery, and cutlery.
• Operate dishwashing and pot‑wash machines efficiently.
• Maintain cleanliness of kitchen floors, walls, stores, and BOH areas.
• Follow hygiene, sanitation, and food safety standards at all times.
• Handle cleaning chemicals safely according to training.
• Assist chefs and service teams during operations when required.
• Ensure proper waste segregation and disposal.
• Report damaged equipment or maintenance issues to supervisors.
• Support inventory control of cleaning supplies.

Required profile

• Previous experience as a steward in a hotel or restaurant is preferred.
• Basic knowledge of kitchen hygiene and sanitation standards.
• Physically fit and able to stand for long hours.
• Willingness to work flexible shifts, including weekends and public holidays.
• Team player with a positive attitude and basic English communication skills.

What we offer

• Competitive salary and benefits (as per company policy).
• Stable and supportive work environment.
• Training and development opportunities.
• Career growth within Salayel Hospitality.