Warehouse Manager – Multi‑temperature Food Facility

About the role

Casinetto is seeking a hands‑on Warehouse Manager to lead daily operations at its multi‑temperature, ISO 22000‑certified food facility in Dubai. You will be on the floor, ensuring service excellence, order accuracy, and strict food‑safety compliance while guiding a diverse team through peak periods.

Key responsibilities

• Oversee inbound, storage, picking/packing, and dispatch across HORECA, retail, eCommerce and wholesale channels.
• Maintain service levels (fill rate, OTIF) and order accuracy during normal and peak volumes.
• Enforce SOPs, health & safety, and cold‑chain discipline for frozen, chilled and ambient zones.
• Uphold ISO 22000 and HACCP standards, including temperature logs, traceability and allergen controls.
• Manage inventory through cycle counting, FIFO/FEFO rotation, near‑expiry control and stock reconciliation.
• Lead, roster and develop a team of 20+ supervisors, pickers, packers and forklift operators.
• Monitor operational KPIs (cost per order, pick/pack rate, dock‑to‑stock) and drive continuous improvement using data analysis.

Required profile

• Minimum 5 years of warehouse management experience, preferably in Food & Beverage or FMCG.
• Comfortable working on the warehouse floor and leading by example.
• Bachelor’s degree in Supply Chain, Logistics, Operations or equivalent hands‑on experience.
• Proven ability to manage, motivate and schedule a large operational team.
• Strong analytical mindset with a track record of using data to solve problems.

Required skills

• Warehouse Management System (WMS) expertise
• Inventory management system proficiency
• Cold‑chain logistics knowledge
• ISO 22000 and HACCP food‑safety standards
• Data analysis and KPI tracking
• Experience with AI tools (e.g., Claude) for operational support