Chef de Partie – Restaurant Kitchen
Anantara Hotels, Resorts & Spas · Dubai
Job description
About the role
Join Anantara The Palm Dubai Resort as a Chef de Partie, supporting the restaurant chef in delivering high‑quality culinary experiences. You will help ensure smooth, safe, and profitable kitchen operations while upholding Anantara’s standards of hospitality.
Key responsibilities
- Organise daily activities within the restaurant kitchen, maintaining safety, efficiency and profitability.
- Support development of cuisine concepts, recommend seasonal menu changes and ensure adherence to presentation guidelines.
- Maintain food safety and sanitation practices, including proper storage, rotation and dating of all food items.
- Manage kitchen assets and facilities, ensuring equipment is well‑maintained and safe.
- Participate in departmental training and promote positive inter‑departmental communication.
Required skills
- Food preparation
- Food safety
- Sanitation practices
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Arab Emirates.
Salary: Demi Chef de Partie Based on 47 job offers in the United Arab EmiratesSalaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 3 weeks ago
Expires 2 weeks from now
54 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Anantara Hotels, Resorts & Spas
Dubai