Hygiene Officer – Food Safety & Compliance

About the role

The Hygiene Officer will ensure that all food and beverage operations at Renaissance Hotels meet the highest hygiene and food‑safety standards. You will lead training, risk assessment and compliance activities while supporting overall guest satisfaction.

Key responsibilities

• Supervise daily operations to guarantee compliance with hygiene and food‑safety regulations.
• Advise staff on proper food‑handling practices and deliver food‑hygiene training for new hires and trainees.
• Identify risk areas in food operations and implement pre‑emptive corrective actions.
• Provide technical guidance on product labeling to satisfy government requirements.
• Assist management with hiring, scheduling, performance evaluation, counseling and employee motivation.
• Report maintenance needs, accidents, injuries and unsafe conditions; complete required safety training and certifications.
• Maintain a clean, professional appearance, protect company assets and uphold confidentiality of proprietary information.
• Address guest service needs and communicate clearly and professionally.
• Support team collaboration and ensure adherence to quality standards.

Required profile

• Bachelor’s degree in Environmental Health or Culinary Arts from an accredited institution.
• 2–4 years of relevant experience in food safety or hygiene.
• Minimum of 1 year of supervisory experience.
• No specific license or certification required.

Required skills

• Food safety standards compliance
• Food hygiene training delivery
• Product labeling compliance