Assistant Restaurant Manager

About the role

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the front‑of‑house (FOH) operations at Em Sherif Sea Café, ensuring excellent customer service, health and safety standards, and smooth daily service.

Key responsibilities

• Assist in preparing and executing FOH action plans, manage daily responsibilities and maintain service standards.
• Supervise FOH staff, handle guest complaints, ensure proper staffing, and oversee opening and closing procedures.
• Control product inventory, order supplies, and monitor stock levels according to par levels.
• Review daily POS sales, approve discounts, and sign cash deposits when the manager is absent.
• Prepare weekly schedules, conduct briefings, train staff, and ensure compliance with dress and grooming standards.

Required profile

• Minimum 1 year as Assistant Restaurant Manager or 3 years as Floor Supervisor, preferably in a Lebanese/Oriental restaurant.
• Bachelor’s degree in Hospitality Management, Business Management, or equivalent experience.
• Fluent in English and Arabic, both written and spoken.
• Strong leadership, problem‑solving, and customer‑service orientation.

Required skills

• Proficiency with Microsoft Office.
• Experience using POS systems and handling cash registers.
• Knowledge of Food & Beverage safety, hygiene procedures and HACCP guidelines.
• Basic finance and accounting understanding.