Assistant Restaurant Manager – Peacock Alley

About the role

Join the Hilton Hotels team in Dubai as an Assistant Restaurant Manager for Peacock Alley, where you will help create memorable guest experiences and support the smooth operation of a premier hotel dining outlet.

Key responsibilities

• Assist the Restaurant Manager in overseeing daily outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and policy enforcement.
• Collaborate to monitor service and product quality, address guest feedback, resolve issues, and drive continuous improvements.
• Supervise and coach team members, support performance evaluations, and contribute to professional development initiatives.
• Help implement marketing strategies, up‑selling techniques, and promotions to boost food and beverage sales.
• Participate in recruitment, interviewing, onboarding, and training of new staff to maintain service excellence.
• Maintain compliance with health, safety, sanitation, and alcohol regulations to ensure guest and team wellbeing.

Required profile

• A passion for delivering exceptional hospitality and creating warm guest experiences.
• Integrity and a commitment to doing the right thing.
• Leadership qualities that inspire and motivate others.
• Team‑oriented mindset that drives collaborative outcomes.
• Strong sense of ownership, accountability, and urgency.