Chef De Cuisine
AccorHotel · Ras Al-Khaimah
Job description
About the role
The Chef De Cuisine will lead daily food production for the hotel's restaurant outlet, ensuring top‑quality dishes that meet Rixos standards. Reporting to the Executive Chef, you will manage recipes, costing, and kitchen operations while collaborating with Sous Chefs and outlet teams.
Key responsibilities
- Oversee daily food production, guaranteeing adherence to standard recipes, plating guides and quality standards.
- Prepare market lists, receive and inspect goods, and ensure proper quantity and quality of supplies.
- Develop new cuisine concepts, assist in menu planning and costing, and propose special food promotions.
- Maintain kitchen equipment, coordinate repairs with Engineering, and ensure compliance with HACCP and safety protocols.
- Train and schedule kitchen staff, manage work assignments, and ensure high levels of customer satisfaction.
Required profile
- Culinary diploma or equivalent.
- Prior experience as Chef De Cuisine or in a similar senior kitchen role.
- Strong culinary and leadership abilities.
- Knowledge of safety and hygiene protocols.
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Published 7 hours ago
Expires 1 month from now
5 views · 0 interested
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AccorHotel
Ras Al-Khaimah