Commis II – Butcher (Restaurant, Dubai)

About the role

Our client, a successful restaurant group in Dubai, is seeking a skilled Commis II – Butcher to support meat and poultry preparation while maintaining the highest standards of quality, hygiene, and food safety. You will work closely with the Executive Chef, Sous Chef and Chef de Partie in a fast‑paced kitchen environment.

Key responsibilities

• Assist in trimming, cutting, deboning and portioning of meat and poultry according to company standards.
• Inspect meat deliveries for quality, freshness and specification compliance.
• Prepare meat products following recipes, portion control and presentation standards.
• Maintain cleanliness, organization and sanitation of the butcher section and workstations.
• Operate butcher equipment safely and efficiently, monitor stock levels and support inventory control.
• Follow all food safety, hygiene and HACCP standards and train junior kitchen staff when required.

Required profile

• 2–3 years experience as a Commis Chef or Butcher, with at least 1 year in a professional butcher section.
• Culinary diploma or equivalent professional training.
• Good knowledge of meat cuts, portioning, trimming, deboning and proper storage techniques.
• Ability to read, write and communicate in English.
• Strong attention to detail, ability to work under pressure and stand for extended periods.
• Willingness to work flexible shifts, including weekends and public holidays.

Required skills

• Knife skills
• Butchery
• HACCP
• Food safety
• Inventory control