Chef de Partie – Brooklyn Chop House Production
W Hotels · Abu Dhabi
Job description
About the role
The Chef de Partie will prepare and cook meals according to recipes and quality standards, ensuring proper portioning, garnish, and presentation. This role supports the kitchen team during busy periods and communicates menu specials and stock updates.
Key responsibilities
- Prepare special meals, cold foods, and substitute items while maintaining food logs.
- Regulate oven, broiler, grill, and roaster temperatures and manage food thawing processes.
- Ensure proper portion, arrangement, and garnish of dishes and monitor food quality and quantity.
- Communicate with chefs and service staff about specials, out‑of‑stock items, and excess food for daily specials.
Required profile
- At least 3 years of related culinary experience.
- Technical or vocational culinary education preferred.
- Ability to stand, walk, bend, lift up to 25 lb and work in a fast‑paced kitchen environment.
Required skills
- Food Preparation
- Safety Training
- Food garnish
- Portion arrangement
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Published 5 hours ago
Expires 1 month from now
5 views · 0 interested
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W Hotels
Abu Dhabi