Chef de Partie – Casea 101

About the role

One&Only Resorts is seeking an experienced Chef de Partie to join the culinary team at One&Only The Palm in Dubai. You will oversee a designated kitchen section, ensure high‑quality food preparation, and support a memorable guest experience.

Key responsibilities

• Prepare, cook and present dishes to the resort’s standards within your section.
• Monitor stock levels, place orders and minimise waste while maintaining cost control.
• Supervise and train Commis Chefs and kitchen assistants, ensuring hygiene and food‑safety compliance.
• Collaborate with the Sous Chef and Head Chef to coordinate service flow and support banquets or high‑volume events.
• Maintain cleanliness, equipment care and accurate records for temperature checks and cleaning schedules.

Required profile

• 2–4 years of experience in an upscale 5‑star hotel or resort kitchen.
• Strong culinary knowledge and understanding of kitchen operations.
• Excellent interpersonal and communication skills; ability to work collaboratively across the brigade.
• Fluent in English; additional language is a plus.

Required skills

• HACCP and food‑safety regulations compliance.
• Menu development and recipe improvement.
• Portion control and cost‑effectiveness.