Chef De Partie – Dubai Ibn Battuta Mall

About the role

The Chef De Partie will work under the guidance of the Head Chef to prepare and service all kitchen sections at Premier Inn’s Ibn Battuta Mall location. You will help maintain high culinary standards, support a motivated team and consistently deliver a memorable guest experience.

Key responsibilities

• Assist the Head Chef in daily kitchen operations and food preparation.
• Ensure food hygiene and safety standards are met at all times.
• Monitor stock levels, control portion sizes and minimise waste.
• Maintain consistency in taste, quality and presentation according to set recipes.
• Communicate effectively with team members about best practices and quality control.

Required profile

• Minimum 4 years experience as a Chef De Partie in a 3‑star or higher hotel.
• Hospitality or F&B background, preferably with a Culinary Arts degree.
• Advanced English proficiency and basic computer literacy.
• Ability to lead a multicultural team and work under pressure.

Required skills

• Knowledge of food hygiene regulations.
• Portion control and cost‑management techniques.
• Ability to follow standard recipes and operating procedures.

What we offer

• Competitive basic salary paid in AED.
• Accommodation, transportation and medical insurance.
• Air tickets, food entitlement and allowances.
• Opportunities for career development and growth within the Premier Inn brand.