Chef de Partie – Indian Cuisine

About the role

Join the culinary team at Oaks Ibn Battuta Gate Hotel in Dubai as a Chef de Partie specializing in Indian cuisine. You will play a key role in delivering authentic Indian dishes while supporting the overall efficiency of a high‑volume kitchen.

Key responsibilities

• Prepare and cook a variety of Indian dishes, maintaining authenticity and high quality.
• Manage a designated kitchen section, overseeing junior staff and daily operations.
• Ensure compliance with food safety and hygiene standards.
• Assist in menu planning and development of new Indian dishes.
• Collaborate with other chefs to maintain kitchen efficiency and productivity.
• Monitor and maintain adequate inventory levels for your station.
• Train and mentor junior kitchen staff in Indian cuisine techniques.
• Support the Executive Chef and Sous Chef as needed.

Required profile

• Culinary degree or diploma from a recognized institution.
• 3‑5 years of experience as a Chef de Partie or in a similar role.
• Proven expertise in Indian cuisine and cooking techniques.
• Strong knowledge of food safety and hygiene standards.
• Physical stamina to stand for extended periods and lift heavy items.
• Flexibility to work various shifts, including weekends and holidays.
• Fluency in English.

Required skills

• Knife skills
• Kitchen equipment operation
• Food safety certification
• Indian cuisine techniques