Chef de Partie

About the role

We are seeking a motivated Chef de Partie to join the kitchen team at Sheraton in Dubai. The role involves preparing a variety of hot and cold dishes, maintaining quality standards, and supporting the culinary team during busy periods.

Key responsibilities

• Prepare special meals and substitute items according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills, and roasters and monitor food quality and quantity.
• Pull food from freezer storage, thaw in refrigerator, and ensure proper portioning, arrangement, and garnish.
• Maintain food logs, communicate menu specials, and inform staff of out‑of‑stock items.
• Assist management with hiring, training, scheduling, and employee coaching.
• Follow safety, security, and company policies; report maintenance needs and incidents.
• Maintain a clean, professional appearance and protect confidential information.
• Perform physical tasks such as lifting up to 25 lb, standing for extended periods, and moving in the kitchen.

Required profile

• Technical, trade or vocational school degree.
• At least 3 years of relevant culinary experience.
• No prior supervisory experience required.
• No specific license or certification required.