Chef De Partie - L'Abysse

About the role

L'Abysse Dubai, a restaurant at One&Only The Palm on Palm Island, combines the artistry of Chef Yannick Alléno and Sushi Master Yasunari Okazaki in a design-led setting described as a meeting of French precision and Japanese purity. Kerzner International is recruiting a Chef de Partie for the resort's kitchen, working under the direction of the Sushi Master / Executive Chef.

Key responsibilities

• Ensure proper hygiene and sanitation in the kitchen under your jurisdiction.
• Maintain adequate food stock, coordinate with other departments and take part in training.
• Carry full responsibility for kitchen equipment and its inventory levels.
• Control outlet food costs.
• Enforce service standards by directing, supervising and motivating staff.
• Communicate with guests and share their feedback with the chef in charge and management to maintain high food and service quality.

Required profile

• At least 1-2 years of experience in upscale luxury hospitality or five-star hotels.
• Strong attention to detail, flexibility, creativity and ability to work under pressure.
• Excellent spoken and written English; Middle East/GCC experience is an advantage.

Candidates apply directly through the website with their most recent CV; only shortlisted candidates will be contacted.