Chef de Partie – Luxury Hotel Kitchen
SLS Dubai Hotel & Residences · Dubai
Job description
About the role
The Chef de Partie will take full responsibility for kitchen operations in the absence of the Chef de cuisine or Sous Chef at the luxury SLS Dubai Hotel & Residences. This role involves supervising staff, maintaining standards, and ensuring efficient service.
Key responsibilities
- Supervise all commis chefs and train new kitchen staff.
- Maintain food safety, hygiene, temperature controls and health‑and‑safety standards.
- Monitor budgets, control wastage, manage stock levels and place orders.
- Ensure consistent food preparation, presentation and service quality across shifts.
Required profile
- 1‑2 years experience in a public‑contact kitchen, preferably in an upscale hotel.
- Strong multitasking ability, attention to detail and excellent communication in English.
- Professional appearance, clean chef whites and good personal hygiene.
Required skills
- Proficiency with point‑of‑sale and kitchen management computer systems.
- Ability to work independently and as part of a team.
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Published 8 hours ago
Expires 1 week from now
12 views · 0 interested
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SLS Dubai Hotel & Residences
Dubai