Chef De Partie – Mexican Cuisine

About the role

We are looking for a talented Chef De Partie (Mexican Cuisine) to join our culinary team and bring creativity, consistency, and expertise to our kitchen.

Key responsibilities

• Prepare and present high-quality Mexican dishes in line with established standards.
• Manage your designated kitchen section efficiently during service.
• Ensure food quality, hygiene, and safety standards are maintained at all times.
• Support junior team members through training and guidance.
• Monitor stock levels and assist with inventory control and ordering.

Required profile

• Proven experience as a Chef De Partie or strong Demi Chef De Partie in Mexican cuisine.
• Strong knowledge of traditional and contemporary Mexican cooking techniques.
• Ability to work effectively in a fast‑paced environment.
• Passion for food, attention to detail, and commitment to excellence.
• Relevant culinary qualification is an advantage.

Required skills

• Inventory control
• Food quality, hygiene and safety standards
• Mexican cuisine expertise

What we offer

• Opportunity to work with a dynamic culinary team.
• Career growth and development opportunities.
• Competitive salary and benefits package.