Chef De Partie – Pastry
Westin Hotels & Resorts · Dubai
Job description
About the role
The Westin Hotels & Resorts in Dubai Marina is seeking a dedicated Chef De Partie – Pastry to join its Food & Beverage team. This full‑time, on‑site position involves preparing high‑quality pastry items and supporting the culinary operations in a fast‑paced hotel environment.
Key responsibilities
- Prepare, portion, chop, and store ingredients; wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients, and follow recipes to produce pastries and cold foods to brand standards.
- Operate ovens, stoves, grills, microwaves, and fryers, ensuring proper cooking and temperature control.
- Monitor food quality, test doneness, and present dishes according to quality and presentation guidelines.
- Set up and break down work stations, serve food in proper portions, and maintain a clean, sanitized kitchen environment.
- Follow all company safety, security, and hygiene policies, reporting any issues to management.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related pastry or culinary experience.
- No supervisory experience required.
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Published 1 week ago
Expires 1 week from now
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Westin Hotels & Resorts
Dubai