Chef de Partie Pastry (Specialty Restaurant)

About the role

We are seeking a skilled Chef de Partie Pastry to join our specialty restaurant Rüya at St. Regis Palm Jumeirah. The successful candidate will be responsible for preparing high‑quality pastry dishes, maintaining kitchen standards, and supporting the culinary team in a fast‑paced, luxury environment.

Key responsibilities

• Prepare special meals, substitute items and cold foods according to recipes, quality and presentation standards.
• Regulate oven, broiler, grill and roaster temperatures and ensure proper food portioning, garnish and logging.
• Communicate with the Chef and service staff about menu specials, out‑of‑stock items and excess food for daily specials.
• Assist in hiring, training, scheduling and coaching junior staff while adhering to safety, security and hygiene policies.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• Minimum three years of pastry experience in a hotel or upscale restaurant setting.
• No prior supervisory experience required.

Required skills

• Pastry preparation and plating according to established recipes.
• Operation and temperature control of ovens, broilers, grills and roasters.