Chef de Partie – Seafood & Grill
AccorHotel · Dubai
Job description
About the role
Join a leading hotel within the Accor network as a Chef de Partie specializing in seafood and grill stations. You will supervise preparation, ensure quality standards, and support the culinary team in delivering exceptional dining experiences for guests.
Key responsibilities
- Supervise and coordinate mise‑en‑place for all food & beverage outlets, focusing on seafood and grill sections.
- Control freshness, storage, and preparation techniques of all ingredients.
- Assist the Chef de Cuisine in developing new recipes and menu ideas.
- Manage daily inventory, portioning, garnishing, and presentation of dishes.
- Monitor cost control, stock rotation, and adherence to budgetary targets.
- Ensure compliance with health, safety, and hygiene standards throughout the kitchen.
Required profile
- Diploma or degree in vocational hospitality.
- 5–7 years of experience in a 4‑ or 5‑star hotel kitchen environment.
Required skills
- Proficiency with the Opera hotel management system (or similar).
- Strong food cost control and inventory management abilities.
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Published 1 week ago
Expires 1 month from now
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AccorHotel
Dubai