Chef De Partie - Thai Cuisine

About the role

Park Hyatt Dubai is looking for a Chef de Partie for its Thai cuisine section. The role is responsible for preparing and presenting authentic and contemporary Thai dishes while maintaining high standards of quality, consistency, presentation, hygiene and guest satisfaction. It oversees the assigned kitchen section and supports daily culinary operations.

Key responsibilities

• Manage the day-to-day operations of the assigned kitchen section, ensuring efficient food preparation and smooth service.
• Prepare, cook and present Thai dishes according to recipes, presentation guidelines and quality standards, keeping flavour, portioning, temperature and presentation consistent.
• Prepare and organize daily mise en place and monitor ingredient quality, freshness and storage.
• Assist with seasonal menus, specialty dishes, promotional offerings and signature dining experiences.
• Conduct regular quality checks on food production and presentation.
• Coordinate with culinary and service teams to deliver guest orders accurately and on time.
• Train, guide and support Commis Chefs and kitchen attendants on recipes, hygiene and procedures.
• Monitor stock levels, assist with inventory control, requisitions and stock rotation, and minimize food waste.
• Ensure compliance with HACCP, food safety, sanitation, hygiene and occupational health and safety requirements, and keep workstations clean and organized.

Required profile

• Diploma or certification in Culinary Arts or a related discipline preferred.
• Minimum 2-3 years of experience as a Chef de Partie or Demi Chef de Partie specializing in Thai cuisine in a reputable restaurant or luxury hospitality setting.
• Strong knowledge of authentic Thai cuisine, including curries, stir-fries, soups, salads, sauces, regional specialties and traditional cooking techniques.
• Experience with Thai herbs, spices and ingredients, and good understanding of HACCP, allergen management and food safety.
• Ability to work in a fast-paced kitchen and in a multicultural culinary team.