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This job expired on 01/09/2026. It no longer accepts applications.

Chef Educator – Culinary Training Specialist

Puratos Schobbers

🇬🇧 English
Bakery Bread Pastry Chocolate Ice cream Culinary instruction Curriculum development

Job description

About the role

The Chef Educator will join BanoPuratos at the ABA Academy in the UAE to deliver high‑quality culinary education across bakery, pastry, bread, chocolate and ice‑cream disciplines. You will design engaging learning experiences, mentor students, assess competencies and ensure training aligns with international culinary standards and emerging market trends.

Key responsibilities

  • Plan and deliver professional courses, workshops, masterclasses and certification programs in bakery, pastry, bread, chocolate and ice‑cream.
  • Provide both practical and theoretical training that meets academy objectives and industry standards.
  • Facilitate hands‑on learning, adapting teaching methods to different learner levels.
  • Demonstrate techniques while maintaining high standards of execution, professionalism and classroom management.
  • Develop and continuously improve training materials, lesson plans, assessments and educational resources.
  • Design programs that reflect industry trends, innovation and market needs.
  • Assess learner progress, give feedback, coach and support development opportunities.
  • Ensure training kitchens, classrooms, equipment, ingredients and resources are prepared and maintained for each session.
  • Stay updated on industry trends, technologies and best practices to enhance training quality.
  • Build relationships with industry professionals and represent the academy at events, competitions and promotional activities.

Required profile

  • Strong communication and presentation skills.
  • Experience in culinary instruction and facilitation.
  • Ability to develop curricula and lesson plans.
  • Proven track record in student coaching, mentoring and assessment.
  • Creativity, innovation and continuous‑learning mindset.
  • Effective planning, organization and stakeholder engagement.

Required skills

  • Bakery expertise
  • Bread production techniques
  • Pastry and chocolate applications
  • Ice‑cream preparation
  • Culinary instruction and facilitation
  • Curriculum development

What we offer

  • A dynamic, entrepreneurial environment that encourages initiative.
  • Competitive compensation package.
  • Opportunities for professional growth and shaping the role.

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Published 3 months ago

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Puratos Schobbers