Commis 2 – Kitchen Assistant
St. Regis Hotels & Resorts · Dubai
Job description
About the role
The Commis 2 supports the culinary team by preparing ingredients, cooking dishes, and maintaining a clean, safe kitchen environment at our Palm Jumeirah location.
Key responsibilities
- Prepare and portion ingredients, chop, weigh, store, and peel fresh produce.
- Cook foods according to recipes, quality and presentation standards, including cold dishes.
- Operate ovens, stoves, grills, microwaves and fryers; test foods for doneness.
- Set up and break down work stations, serve portions, and ensure proper temperature control.
- Clean and disinfect kitchen areas, tools, knives and equipment; follow safety and security policies.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related food preparation or cooking experience.
- Ability to stand, walk, bend and lift objects up to 25 lb without assistance.
Required skills
- Food preparation
- Cooking
- Chopping
- Weighing
- Storing food
- Portioning
- Operating ovens, stoves, grills, microwaves and fryers
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Arab Emirates.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 3 hours ago
Expires 1 month from now
8 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
St. Regis Hotels & Resorts
Dubai