Commis Chef – Banquets, All Day Dining & Room Service
Grand Hyatt · Dubai
Job description
About the role
The Commis Chef will support the Banquets, All Day Dining and Room Service outlets at Grand Hyatt Dubai, ensuring consistent, high‑quality food preparation and professional service.
Key responsibilities
- Prepare consistent, high‑quality food products for banquet, all‑day dining and room‑service operations.
- Deliver courteous, professional and efficient service in line with Hyatt International standards.
Required profile
- Minimum 1 year experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards.
- Basic culinary skills and good hygiene knowledge.
Required skills
- Basic culinary techniques
- Food hygiene practices
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Published 1 week ago
Expires 1 week from now
27 views · 0 interested
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Grand Hyatt
Dubai