Commis Chef – Hotel Kitchen

About the role

The Commis Chef works closely with the culinary leadership team in an Accor hotel kitchen, rotating through various sections to gain broad experience. You will support food preparation, cooking, and service while maintaining the highest standards of hygiene and presentation.

Key responsibilities

• Prepare ingredients, measure portions accurately, and assist in cooking under the supervision of Sous Chefs.
• Handle deliveries, manage stock rotation, and ensure proper storage of food items.
• Maintain cleanliness and sanitation of work surfaces, equipment, and storage areas.
• Collaborate with kitchen staff to ensure timely preparation and service of meals for hotel guests.
• Observe and report any sub‑standard conditions of facilities or equipment.

Required profile

• Basic understanding of culinary skills with a willingness to learn and improve techniques.
• Ability to work under pressure, manage time effectively, and follow instructions.
• Strong communication and teamwork abilities.
• Attention to detail and commitment to food quality and presentation.

Required skills

• Proficient knife skills.
• Basic cooking techniques.