Commis Chef – Italian Cuisine

About the role

The Commis Chef – Italian Cuisine supports the culinary team at Park Hyatt Dubai by preparing and presenting authentic Italian dishes while maintaining high standards of quality, freshness, and presentation.

Key responsibilities

• Assist in preparing pasta, risotto, sauces, antipasti, soups, meat, seafood and vegetable dishes according to approved recipes.
• Complete daily mise en place, ensure ingredients are labelled, dated, stored and rotated correctly.
• Monitor stock levels, report replenishment needs and minimise food waste through accurate portioning.
• Coordinate with other kitchen sections to deliver orders accurately and on time.
• Follow food safety, HACCP, allergen management and sanitation procedures.

Required profile

• Diploma or certificate in Culinary Arts or related discipline (preferred).
• 1–2 years of kitchen experience, preferably in Italian cuisine within a luxury hospitality setting.
• Motivated, organised and eager to learn in a fast‑paced culinary team.

Required skills

• Practical knowledge of Italian ingredients, recipes and cooking techniques.
• Experience with mise en place, pasta and sauce preparation.
• Good understanding of food safety, HACCP and allergen management.