Chef de Partie – High‑Volume Resort Kitchen
JA Resorts & Hotels · Doubaï
Job description
About the role
JA The Resort is seeking an experienced Chef de Partie to join its high‑volume culinary team in Dubai. You will manage a specific kitchen section, ensuring every dish meets the resort’s standards for quality, presentation, and taste.
Key responsibilities
- Take ownership of your section and deliver consistent quality for every service.
- Support the Sous Chef and Chef de Cuisine in day‑to‑day kitchen operations.
- Supervise, guide, and assist junior kitchen associates.
- Assist with food production, stock rotation, and cost control while maintaining food safety and hygiene standards.
Required profile
- Culinary Diploma or Certificate.
- Minimum 2 years experience as a Chef de Partie in a large‑scale hotel, resort, or high‑volume kitchen environment.
- Strong English communication skills and ability to work in a fast‑paced setting.
Required skills
- HACCP PIC Level 2 certification.
- Basic Food Hygiene Certification.
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Published 2 hours ago
Expires 1 month from now
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JA Resorts & Hotels
Doubaï
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