Commis Chef (Level 3) – Restaurant Kitchen
Apt Resources | Recruitment Specialists · Ras Al Khaimah
Job description
About the role
We are seeking a Commis Chef (Level 3) to join a fast‑growing restaurant group that is opening new outlets in Ras Al Khaimah. Reporting to the Executive Chef via the Sous Chef, you will work in a dynamic kitchen environment delivering high‑quality dishes.
Key responsibilities
- Prepare, cook and plate food items according to the Executive Chef’s standards.
- Monitor stock movement, place orders for your section and assist with inventory control.
- Carry out daily temperature checks, food labeling, dating and proper storage procedures.
- Maintain a clean, safe kitchen by addressing hazards, following hygiene regulations and reporting equipment issues.
- Assist with receiving deliveries, ensuring compliance with company procedures.
- Support opening and closing kitchen routines and step in on other sections when needed.
Required profile
- Ability to work under pressure for long hours in a busy kitchen.
- Punctual, reliable and able to follow senior chef instructions.
- Commitment to personal hygiene, uniform standards and teamwork.
- Willingness to attend meetings, training sessions and comply with reasonable requests.
Required skills
- Food preparation and cooking techniques.
- Food safety practices including temperature checks and proper labeling.
- Stock management and ordering.
- Knowledge of hygiene, sanitation and fire safety procedures.
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Published 1 month ago
Expires 2 weeks from now
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Apt Resources | Recruitment Specialists
Ras Al Khaimah
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