Commis Chef – Luxury Resort (Ras Al Khaimah)

About the role

Join the culinary team at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa as a Commis Chef. You will work in a high‑end beachfront resort environment, supporting the creation of visually stunning and flavorful dishes for guests.

Key responsibilities

• Prepare and plate dishes with a focus on visual appeal and taste.
• Maintain a clean, organized workstation and manage supplies, equipment, and waste.
• Adhere to local cleanliness and hygiene regulations.
• Assist with washing up and other kitchen duties as needed.
• Perform ad‑hoc tasks to support the kitchen team.

Required profile

• Physical ability to lift, push, and pull objects up to 50 lb (23 kg), including bending and kneeling.
• Basic literacy and numeracy skills.
• Flexibility to work night, weekend, and holiday shifts.
• Compliance with local food‑handling and alcohol‑serving laws; must be of legal age.
• Good communication skills and a welcoming attitude.

Required skills

• Food safety and hygiene knowledge.

What we offer

• Competitive salary package.
• Opportunities for growth within a global luxury hotel brand.
• Supportive team environment in a premier resort setting.