Commis I – Pool Bar Kitchen
The Ritz-Carlton · Dubai
Job description
About the role
The Pool Bar Kitchen is seeking a Commis I to support food preparation and service in a high‑end hospitality environment. The role involves preparing meals, maintaining food quality, and assisting the culinary team during busy periods.
Key responsibilities
- Prepare special meals, cold foods and substitute items according to recipes and presentation standards.
- Regulate ovens, broilers, grills and roasters, and manage food thawing from freezer to refrigerator.
- Maintain food logs, monitor portioning, garnish, and overall food quality.
- Communicate menu specials, out‑of‑stock items and excess food usage to chefs and service staff.
- Support management in hiring, training, scheduling and employee coaching.
- Follow safety, security and uniform policies, report incidents and maintain a clean work environment.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of relevant kitchen experience.
- No prior supervisory experience required.
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Published 3 hours ago
Expires 1 month from now
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The Ritz-Carlton
Dubai
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