Commis II – In‑Room Dining

About the role

Exceptional hospitality starts with you. As a Commis II in the In‑Room Dining team at Waldorf Astoria Ras Al Khaimah, you will brighten guests’ days by preparing high‑quality dishes and delivering memorable dining experiences.

Key responsibilities

• Prepare high‑quality dishes according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Execute complex recipes, maintain strong knowledge of menu offerings, and oversee stations, quality control and inventory checks.
• Inspect all preparations and dishes before service to ensure they meet quality and presentation standards.
• Keep food service stations stocked, sanitary and organized, following proper food handling, storage and safety protocols.
• Prepare requisitions for supplies and food items as needed to manage inventory.
• Maintain compliance with health, safety, sanitation and alcohol awareness regulations to ensure guest and team well‑being.

Required profile

• Passion for spreading the light and warmth of hospitality.
• Integrity – always doing the right thing.
• Leadership – inspiring others.
• Teamwork – collaborating to achieve the best outcomes.
• Ownership – accountability for results.
• Focus on the now – urgency and discipline in every moment.