Commis II – Kitchen Assistant (Full‑time)

About the role

As a Commis II you will prepare, cook and present high‑quality dishes while upholding the highest standards of hygiene, food safety and guest satisfaction. You will support the kitchen team in daily operations, follow established recipes and contribute to the luxury dining experience expected at Fairmont Bab Al Bahr.

Key responsibilities

• Prepare and cook food according to standard recipes and presentation guidelines.
• Assist the Chef de Partie in the daily operation of the assigned kitchen section.
• Maintain cleanliness and organization of workstations, equipment and storage areas.
• Follow HACCP, food safety and hygiene standards at all times.
• Store, label and rotate food items using the FIFO method.
• Support inventory management by reporting stock shortages and assisting with stock control.
• Minimise food waste and use ingredients efficiently.
• Collaborate with colleagues to ensure efficient kitchen operations.

Required profile

• 1–2 years of experience in a hotel or upscale restaurant kitchen.
• Basic understanding of HACCP and food safety regulations.
• Ability to work in a fast‑paced environment while maintaining quality.
• Strong teamwork and communication skills.
• Willingness to work flexible hours, including weekends and holidays.

Required skills

• Food preparation techniques.
• HACCP knowledge.
• FIFO inventory management.