Commis II – Kitchen Assistant

About the role

We are seeking a motivated and hardworking Commis II to join our hotel kitchen team in Abu Dhabi. The successful candidate will support the Chef and senior kitchen staff in daily food preparation, maintaining hygiene standards and ensuring smooth kitchen operations.

Key responsibilities

• Assist in the preparation and cooking of food according to recipes and hotel standards.
• Prepare ingredients such as vegetables, meat, seafood, and other items as required.
• Support the Chef de Partie and other kitchen team members during daily operations.
• Ensure proper handling, storage, and labeling of food items.
• Maintain cleanliness and hygiene of the assigned workstation and kitchen areas.
• Follow food safety, HACCP, and hotel hygiene standards.
• Ensure all kitchen equipment and utensils are properly cleaned and maintained.
• Minimize food wastage and follow proper portion control.
• Assist with receiving and organizing food supplies when required.
• Perform other kitchen‑related duties as assigned by the Chef or supervisor.

Required profile

• Previous experience as a Commis II or similar kitchen position, preferably in a hotel or hospitality environment.
• Basic knowledge of food preparation and kitchen operations.
• Knowledge of food safety and hygiene practices.
• Ability to work in a fast‑paced and multicultural environment.
• Good teamwork and communication skills.
• Willingness to work in different shifts.
• Positive attitude, discipline, and willingness to learn.