Commis II – Kitchen Team Member
Accor Plus · Abu Dhabi
Job description
About the role
Join the culinary team at Accor Plus in Abu Dhabi as a Commis II. You will work side‑by‑side with the Chef de Partie and Demi Chef, preparing high‑quality dishes that delight our guests.
Key responsibilities
- Assist the Chef de Partie, Demi Chef and Commis I in preparing mise‑en‑place for all menu items.
- Produce and distribute food items according to standard recipes and hotel requirements.
- Maintain a clean, tidy, and safe work environment, adhering to HACCP regulations.
- Participate in meetings and training sessions organized by hotel management.
- Control costs and meet production deadlines.
Required profile
- Formal culinary diploma or equivalent certification.
- Minimum 2 years experience as a commis chef in a large international‑class hotel.
- Ability to manage time effectively and work under pressure.
Required skills
- HACCP regulations
What we offer
- Employee benefit card with discounted rates at Accor properties worldwide.
- Access to learning programs through Accor Academies.
- Opportunities for career development across properties and regions.
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Published 1 month ago
Expires 3 weeks from now
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Accor Plus
Abu Dhabi
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