Commis II – Main Kitchen
EMEA · Dubai
Job description
About the role
Join the Hotels team and brighten guests' days by preparing high‑quality dishes and delivering memorable hospitality experiences. As a Commis II you will work in the main kitchen, ensuring every plate meets the brand’s standards of taste, presentation and safety.
Key responsibilities
- Prepare menu items according to recipes and quality standards.
- Manage guest orders efficiently while maintaining a positive dining experience.
- Execute complex recipes, oversee stations, and conduct quality control and inventory checks.
- Inspect all preparations and dishes before service to ensure they meet presentation standards.
- Maintain a clean, stocked and sanitary workspace, following food handling, storage and safety protocols.
- Prepare requisitions for supplies and food items as needed.
- Ensure compliance with health, safety, sanitation and alcohol awareness regulations.
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Published 1 week ago
Expires 1 month from now
35 views · 0 interested
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EMEA
Dubai