Commis III – Hot Kitchen
AccorHotel · Ras Al-Khaimah
Job description
About the role
Join the culinary team at Mövenpick Resort Al Marjan Island, a 5‑star resort in Ras Al‑Khaimah. As a Commis III in the hot kitchen, you will support the preparation and presentation of à la carte and buffet dishes while maintaining high standards of quality and hygiene.
Key responsibilities
- Prepare and present hot kitchen food items for à la carte and buffet menus according to hotel recipes and quality standards.
- Maintain the highest standards of food safety, hygiene, and cleanliness throughout the kitchen.
- Communicate effectively with culinary and service teams to ensure smooth operations.
- Contribute ideas to improve menu offerings and the kitchen environment.
Required profile
- Minimum 2 years experience in a similar role at a 5‑star hotel or resort in the UAE.
- Ability to work well under pressure in a fast‑paced, high‑volume environment.
- Experience with both à la carte and buffet hot sections.
- Culinary education background.
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Published 6 hours ago
Expires 1 month from now
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AccorHotel
Ras Al-Khaimah
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