Commis III – Hotel Kitchen Role
EMEA · Abu Dhabi
Job description
About the role
Join the Hilton Abu Dhabi Yas Island team as a Commis III, preparing high‑quality dishes and delivering memorable hospitality experiences for guests.
Key responsibilities
- Prepare menu items according to recipes and quality standards.
- Manage guest orders efficiently, ensuring a positive dining experience.
- Execute complex recipes, oversee stations, and conduct quality control and inventory checks.
- Inspect plates before service to meet presentation standards.
- Maintain a clean, stocked, and sanitary workspace following food safety protocols.
- Prepare requisitions for supplies and food items as needed.
- Ensure compliance with health, safety, sanitation, and alcohol regulations.
Required profile
- Passion for hospitality and creating memorable guest experiences.
- Integrity, leadership, teamwork, ownership, and a sense of urgency.
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Published 1 day ago
Expires 1 month from now
5 views · 0 interested
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EMEA
Abu Dhabi