Commis (Kitchen Assistant) – Full-Time
Le Méridien Hotels & Resorts · Dubai
Job description
About the role
We are looking for a diligent Commis to join the Food & Beverage team at Le Méridien Dubai. The role involves preparing special meals, managing kitchen equipment temperatures, and ensuring high‑quality food presentation in a fast‑paced hotel environment.
Key responsibilities
- Prepare and cook food according to recipes, quality and presentation standards.
- Regulate temperature of ovens, broilers, grills and roasters.
- Pull frozen items for thawing, maintain food logs and monitor portion sizes.
- Communicate with chefs and service staff about specials, excess items and out‑of‑stock menu items.
- Assist in hiring, training and scheduling of kitchen staff as needed.
- Follow safety, security and sanitation policies, reporting any hazards or incidents.
Required profile
- Technical, trade or vocational school qualification.
- Minimum 3 years of relevant kitchen experience.
- No prior supervisory experience required.
- Ability to stand, walk and lift objects up to 25 lb.
Required skills
- Food preparation and cooking techniques.
- Temperature control of kitchen equipment.
- Food safety and sanitation compliance.
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Published 2 hours ago
Expires 2 weeks from now
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Le Méridien Hotels & Resorts
Dubai