Commis (Kitchen Assistant) – Full-Time

About the role

We are looking for a diligent Commis to join the Food & Beverage team at Le Méridien Dubai. The role involves preparing special meals, managing kitchen equipment temperatures, and ensuring high‑quality food presentation in a fast‑paced hotel environment.

Key responsibilities

• Prepare and cook food according to recipes, quality and presentation standards.
• Regulate temperature of ovens, broilers, grills and roasters.
• Pull frozen items for thawing, maintain food logs and monitor portion sizes.
• Communicate with chefs and service staff about specials, excess items and out‑of‑stock menu items.
• Assist in hiring, training and scheduling of kitchen staff as needed.
• Follow safety, security and sanitation policies, reporting any hazards or incidents.

Required profile

• Technical, trade or vocational school qualification.
• Minimum 3 years of relevant kitchen experience.
• No prior supervisory experience required.
• Ability to stand, walk and lift objects up to 25 lb.

Required skills

• Food preparation and cooking techniques.
• Temperature control of kitchen equipment.
• Food safety and sanitation compliance.