Cook
St. Regis Hotels & Resorts · Dubai
Job description
About the role
Join the culinary team at St. Regis Hotels & Resorts in Business Bay, Dubai. You will prepare and cook a variety of dishes while maintaining the brand’s high standards for quality, presentation, and safety.
Key responsibilities
- Prepare ingredients, portion, chop, weigh, and store food; wash and peel fresh produce.
- Cook food according to recipes, quality and presentation standards, and complete food preparation checklists.
- Operate ovens, stoves, grills, microwaves, and fryers; test foods for doneness and monitor quality.
- Set up and break down work stations, serve food in proper portions, and maintain a clean, disinfected kitchen environment.
Required profile
- High school diploma or equivalent.
- At least 12 months of related culinary experience.
- Ability to stand, walk, bend, lift up to 25 lb and perform repetitive kitchen tasks.
- Commitment to safety, hygiene, and company policies.
Required skills
- Food preparation
- Cooking
- Chopping
- Weighing
- Portioning
- Storing food
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Published 4 hours ago
Expires 1 month from now
11 views · 0 interested
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St. Regis Hotels & Resorts
Dubai