Demi Chef de Partie – Bakery
The Luxury Collection · Ajman
Job description
About the role
The Luxury Collection is seeking a motivated Demi Chef de Partie to join the bakery team at Ajman Saray. You will work in a fast‑paced, luxury hotel kitchen, preparing a variety of bakery items while maintaining the highest standards of quality and presentation.
Key responsibilities
- Prepare special meals, substitute items and cold foods according to recipes, quality and presentation standards.
- Regulate oven, broiler, grill and roaster temperatures and ensure proper food portioning, arrangement and garnish.
- Pull frozen items to thaw in the refrigerator, maintain food logs and monitor food quality and quantity.
- Communicate assistance needs during busy periods and inform chefs and service staff of menu specials or out‑of‑stock items.
- Follow all safety, security and hygiene policies, reporting any incidents or maintenance needs.
Required profile
- Minimum three years of related bakery or culinary experience.
- Technical, trade or vocational school qualification in culinary arts.
- Ability to stand, walk, lift up to 25 lb and perform repetitive kitchen tasks.
- No supervisory experience required.
Required skills
- Prepare cold foods
- Pull food from freezer storage to thaw in the refrigerator
- Ensure proper portion arrangement and food garnish
- Prepare special meals or substitute items
- Maintain food logs
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Published 6 days ago
Expires 1 month from now
17 views · 0 interested
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The Luxury Collection
Ajman