Demi Chef de Partie – Bakery

About the role

The Luxury Collection is seeking a motivated Demi Chef de Partie to join the bakery team at Ajman Saray. You will work in a fast‑paced, luxury hotel kitchen, preparing a variety of bakery items while maintaining the highest standards of quality and presentation.

Key responsibilities

• Prepare special meals, substitute items and cold foods according to recipes, quality and presentation standards.
• Regulate oven, broiler, grill and roaster temperatures and ensure proper food portioning, arrangement and garnish.
• Pull frozen items to thaw in the refrigerator, maintain food logs and monitor food quality and quantity.
• Communicate assistance needs during busy periods and inform chefs and service staff of menu specials or out‑of‑stock items.
• Follow all safety, security and hygiene policies, reporting any incidents or maintenance needs.

Required profile

• Minimum three years of related bakery or culinary experience.
• Technical, trade or vocational school qualification in culinary arts.
• Ability to stand, walk, lift up to 25 lb and perform repetitive kitchen tasks.
• No supervisory experience required.

Required skills

• Prepare cold foods
• Pull food from freezer storage to thaw in the refrigerator
• Ensure proper portion arrangement and food garnish
• Prepare special meals or substitute items
• Maintain food logs