Demi-Chef de Partie – Cafe Belge Kitchen
The Ritz-Carlton · Dubai
Job description
About the role
The Demi-Chef de Partie will work in the Cafe Belge Kitchen, preparing and cooking meals to the highest standards while supporting the culinary team during busy periods.
Key responsibilities
- Prepare special meals, cold foods and substitute items according to recipes and presentation standards.
- Regulate oven, broiler, grill and roaster temperatures and manage food thawing and storage.
- Maintain food logs, ensure proper portioning, garnish, and monitor food quality and quantity.
- Communicate menu specials, out‑of‑stock items and excess food usage to service staff and the Chef.
- Assist with hiring, training, scheduling and coaching of kitchen staff.
Required profile
- Technical or vocational school degree.
- At least 3 years of relevant culinary experience.
- No prior supervisory experience required.
Required skills
- Food preparation and cooking techniques.
- Temperature control of ovens, grills and roasters.
- Portion control, plating and garnish.
- Food safety and hygiene compliance.
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Published 18 hours ago
Expires 1 month from now
12 views · 0 interested
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The Ritz-Carlton
Dubai