Demi Chef De Partie – Hot & Cold Kitchen in 5‑Star Luxury Hotel

About the role

We are seeking a skilled Demi Chef De Partie to join the hot and cold kitchen of a prestigious 5‑star luxury hotel. The successful candidate will work in a fast‑paced environment, delivering high‑quality dishes that meet the hotel’s exacting standards.

Key responsibilities

• Prepare and cook food items efficiently in both hot and cold sections of the kitchen.
• Ensure all dishes are produced according to the hotel’s recipes and quality standards.
• Assist in managing the kitchen station, monitoring stock levels and maintaining inventory.
• Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.
• Collaborate closely with the Executive Chef and Sous Chefs to ensure smooth kitchen operations.
• Support training and supervision of junior kitchen staff.
• Work flexible hours, including weekends and holidays, as required.

Required profile

• Proven experience as a Demi Chef De Partie in a luxury or 5‑star hotel environment.
• Culinary school diploma or equivalent professional qualification.
• Ability to work under pressure and meet tight deadlines.
• Strong communication skills and a team‑oriented attitude.
• Current residence in the UAE.

Required skills

• Hot kitchen cooking techniques.
• Cold kitchen cooking techniques.
• Kitchen operations and station management.