Demi Chef de Partie
Aloft · Abu Dhabi
Job description
About the role
The Demi Chef de Partie supports the kitchen team by preparing special meals, maintaining food quality, and ensuring smooth service during busy periods. This position works on both hot and cold food preparation in a fast‑paced hotel environment.
Key responsibilities
- Prepare special meals and substitute items according to recipes and presentation standards.
- Regulate temperature of ovens, broilers, grills and roasters; pull and thaw frozen items as needed.
- Maintain food logs, monitor portion sizes, and ensure proper garnish and arrangement.
- Communicate menu specials, out‑of‑stock items and excess food usage to chefs and service staff.
- Assist management with hiring, training, scheduling and employee coaching.
- Follow all safety, security and uniform policies; report maintenance needs and unsafe conditions.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of related kitchen experience.
- No supervisory experience required; no specific license or certification mentioned.
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Published 1 day ago
Expires 1 month from now
21 views · 0 interested
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Aloft
Abu Dhabi