Demi Chef de Partie
JW Marriott · Dubai
Job description
About the role
The Demi Chef de Partie will prepare special and cold meals, regulate cooking equipment temperatures, and ensure food quality and presentation according to recipes and standards. This role supports the kitchen team during busy periods and communicates menu specials and stock updates to service staff.
Key responsibilities
- Prepare special meals, cold foods, and substitute items while following recipes and presentation standards.
- Regulate temperature of ovens, broilers, grills, and roasters; manage food thawing and storage.
- Maintain food logs, monitor portioning, arrangement, garnish, and overall food quality.
- Inform chefs of excess items for daily specials and update service staff on menu specials and out‑of‑stock items.
- Assist management with hiring, training, scheduling, evaluating, and coaching employees.
- Follow safety, security, and company policies; report maintenance needs and unsafe conditions.
Required profile
- Technical, trade or vocational school degree.
- At least 3 years of related kitchen experience.
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Published 1 day ago
Expires 1 month from now
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JW Marriott
Dubai