Demi Chef de Partie
JA Resorts & Hotels · Dubai
Job description
About the role
JA The Resort in Dubai is seeking a Demi Chef de Partie to support high‑volume kitchen operations. The role is ideal for chefs who thrive under pressure, maintain consistency, and take pride in delivering quality plates during busy service periods.
Key responsibilities
- Assist the Chef de Partie and Sous Chef with daily kitchen tasks and large‑scale food production.
- Prepare buffet items, mise en place, and support banquet and event services.
- Maintain food quality, presentation, and consistency throughout high‑volume service.
- Ensure proper stock rotation, storage, and adherence to food safety standards.
- Keep workstations organized, efficient, and ready for service.
Required profile
- Culinary Certificate, Diploma or vocational qualification.
- Basic HACCP and Food Hygiene certification.
- Minimum 2 years of experience in a hotel, resort or large‑scale dining environment.
- Proven ability to work consistently in a fast‑paced, high‑volume kitchen.
- Good English communication skills and a positive, team‑oriented attitude.
Required skills
- HACCP knowledge
- Food hygiene practices
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Arab Emirates.
Salary: Demi Chef de Partie Based on 41 job offers in the United Arab EmiratesSalaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 1 day ago
Expires 1 month from now
13 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
JA Resorts & Hotels
Dubai