Demi Chef de Partie - Lounge Bar

About the role

Ajman Saray, a Luxury Collection Resort in Ajman, is looking for a Demi Chef de Partie for its lounge bar. The role covers preparing and cooking food according to recipes and quality standards, keeping food logs and supporting the kitchen and F&B service during busy periods.

Key responsibilities

• Prepare special meals or substitute items, and prepare cold foods.
• Regulate the temperature of ovens, broilers, grills and roasters, and pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared.
• Prepare and cook food according to recipes, quality standards, presentation standards and the food preparation checklist.
• Maintain food logs and inform the Chef of excess food items for daily specials.
• Tell Food & Beverage service staff about menu specials and out-of-stock items, and communicate assistance needed during busy periods.
• Anticipate and address guests' service needs, and speak clearly and professionally with colleagues.
• Support the team, build positive working relationships and help reach common goals.
• Follow company, safety and security policies, report accidents and unsafe conditions, complete safety training and certifications, and ensure a clean, professional appearance.
• Stand, sit or walk for long periods, reach overhead and below the knees, and lift objects up to 25 pounds.

Required profile

• Preferred: technical, trade or vocational school degree.
• Preferred: at least 3 years of related work experience.
• No supervisory experience required.
• No license or certification required.