Chef De Partie - Lounge Bar

About the role

The Luxury Collection is hiring a full-time, non-management Chef De Partie for its lounge bar at Ajman Saray A Luxury Collection Resort in Ajman, UAE. The role covers preparing and cooking food to recipe and quality standards, supporting the kitchen and communicating with guests and service staff.

Key responsibilities

• Prepare and cook food according to recipes, quality standards, presentation standards and the food preparation checklist, including cold foods.
• Regulate the temperature of ovens, broilers, grills and roasters, and pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement and garnish, and monitor the quality and quantity of food prepared.
• Maintain food logs and inform the Chef of excess food items for daily specials.
• Tell Food & Beverage service staff about menu specials and out-of-stock items, and anticipate guests' service needs.
• Assist management with hiring, training, scheduling, evaluating, counselling, disciplining and motivating staff, and act as a role model.
• Follow company and safety policies, report accidents and unsafe conditions, complete safety training and certifications, and keep a clean, professional appearance.
• Perform other reasonable duties requested by supervisors.

Required profile

• At least 3 years of related work experience.
• No supervisory experience required.
• Preferred: a technical, trade or vocational school degree.
• Physical ability to stand, sit or walk for long periods, bend, twist and lift up to 25 pounds without assistance.